Sam Sifton New York Times Cooking Paperback Book Multicolor

You Dont Need a Recipe. Really, You Dont. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes. Find inspiration with more than one hundred norecipe recipes each gloriously photographed to make with the ingredients you have on hand or could pick up on a quick trip to the shops. Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni, Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven SMores. Enjoy relaxed cooking every day. Sam Sifton New York Times Cooking Paperback Book